Many things have happened and now I do not know where I should start blogging. I have been on a hiatus for so long and I must break it now. But I do not know where to start. Maybe I should organize things first. Make a list then gather the photos and edit them, upload and write their stories. Ok. That is the game plan.
APAS Biscuit
Whenever I spot those 3-for-100 stores, I always buy Apas biscuit. This biscuit is very thin, oblong-shaped, topped with sugar. This is native to Philippines. It is so crispy and thin that I can finish a whole pack in less than 5 minutes!
Now that I have kids, it is not only me who is addicted to this biscuits. Whenever I buy this, a pack is no longer enough, even if it contains smaller packs because all of us can finish it in one sitting. My little girls love it to bits that sometimes, they consume everything to themselves!
Tinolang Tahong Recipe
I have been craving for this dish for a very long time already and today, that craving was finally satisfied! Mahirap kasi bumili ng tahong, either may red tide, or dapat pag bumili ka, lutuin na agad, which most of the time is not doable in my case. Sobrang na miss ko kumain nito that I ended up sipping all the soup by myself!
What you will need
1/2kg tahong, cleaned
1 medium onion, julienned
3 cloves garlic, minced
1pc thumb-sized ginger, julienned
1-2 cups water
salt and pepper to taste
oil for sautéing
What to do
Heat a casserole/wok with oil. Sauté onion then garlic. When they are already soft, add the ginger and tahong. Cook for about a minute, then add water little by little, depending on how much soup you like. Cover and let it boil. Add salt and pepper to taste. Serve hot.
- « Previous Page
- 1
- …
- 66
- 67
- 68
- 69
- 70
- …
- 418
- Next Page »