I have been craving for this dish for a very long time already and today, that craving was finally satisfied! Mahirap kasi bumili ng tahong, either may red tide, or dapat pag bumili ka, lutuin na agad, which most of the time is not doable in my case. Sobrang na miss ko kumain nito that I ended up sipping all the soup by myself!
What you will need
1/2kg tahong, cleaned
1 medium onion, julienned
3 cloves garlic, minced
1pc thumb-sized ginger, julienned
1-2 cups water
salt and pepper to taste
oil for sautéing
What to do
Heat a casserole/wok with oil. Sauté onion then garlic. When they are already soft, add the ginger and tahong. Cook for about a minute, then add water little by little, depending on how much soup you like. Cover and let it boil. Add salt and pepper to taste. Serve hot.
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