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BlueWater Day Spa Opens Their 6th Branch in Ortigas

Several celebrities, like Pia Wurtzbach and Christian Bautista, were spotted during the ribbon cutting ceremonies

Last May 22, 2019, Bluewater Day Spa celebrated another successful grand opening with an official ribbon-cutting ceremony for their 6th branch at Ortigas Ave, one of the busiest business districts in the metro. Spotted on the ribbon cutting ceremonies were Ms. Universe 2015 Pia Wurtzbach, international car racer Marlon Stockinger, Christian Bautista, David Licauco, Harry Morris, Fabio Ide, Ervic Vijandre and new brand ambassadors Raymund Isaac, Enzo Mondejar, Jay Buen, Sidney Yap, Ton Lao, Cez Young, Leo Posadas, Jake Galvez, and Dino Lazado.

BlueWater Day Spa started its dedication to cater beauty and wellness needs in 2005. It offers a wide array of pampering services that include, facial treatments like the Oxygen Infusion Therapy, unique massages like the Manual Lymphatic Drainage and the 4-Hand Massage, machine treatments like the Diamond Peel and the Phototherapy Flash, hand and foot treatments and spa packages for couples and brides-to-be.

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Kidzania Mid-Year Zuper Sale

Last year, nakachamba ako ng Kidzania tickets so I was finally able to bring Alex and Max there. I know I haven’t wrote about that adventurous day, ipipila ko yan sa listahan ko, promise. Anyway, I’m so excited because Kidzania is having a Mid-Year Zuper Sale! Mukhang ito na ang chance namin to go back and see their latest offerings! Pasok sa banga ang schedule na ito because we’re still on vacation mode! Tara na mommies sa Kidzania!

Tofu and Kangkong in Oyster Sauce

This viand is one of our home staple. Bakit hindi eh ang mura ng ulam na ito and can feed a whole family, not to mention nutritious!

Ingredients

  • tofu
  • kangkong
  • onion
  • garlic
  • oyster sauce
  • water
  • oil

Procedure

  1. Cut your tofu according to your preferred serving size, fry and set aside.
  2. Sauté onion and garlic. Once fragrant, add your kangkong leaves and stems. Make sure you rinsed your kangkong well.
  3. Cover to cook the kangkong, about 5 minutes.
  4. When your kangkong stem is already tender, add oyster sauce. Gaano karami, trust your tastebuds. Add water if you want it saucy.
  5. Season with pepper and salt if needed.
  6. Add your fried tofu and mix.
  7. Transfer to a serving dish and top with fried garlic bits.

Ulam namin ito usually after ng palengke day. Ang mura kasi sa palengke ng kangkong, imagine isang malaking bungkos for 50-60 pesos. Then tofu is usually 3 for 10 pesos ata or 20 pesos. Basta this viand is always less than 100 pesos and can feed a family of 6 in our case.

Have you tried this dish? Bet ba ng family mo?