What you need:
- 2 packs of Baby Potatoes (that’s how we buy it from the grocery)
- 1/4 butter
- 5-6 cloves of garlic, finely chopped
- 7 bacon strips cut into tiny yet visible pieces
How to do this recipe:
Boil the potatoes with skin until they’re almost cooked. Use a fork to occasionally check the potatoes if they’re already easily breakable. Make sure not to over cook. Once cooked, drain the water.
Heat a separate pan and melt there the butter. Once the butter has melted, cook the bacon until crispy. Add the garlic. Once the garlic is cooked, put the baby potatoes. Mix well to make sure each potato is covered with butter.
Serve at once.
PS: Pardon some of the terms. I know I should improve in my cooking language.