ice cream

Team Party

Our annual team Christmas Party just ended and everyone had a blast! I brought three kilos of shrimp and a few kilos of crabs. They’re fresh from Tacloban, Samar, care of my mom. Thanks, Ma! Our big boss enjoyed the crab so much that he ended up looking for vinegar and rice! Other foodies we had are: Brooklyn pizza, Amber’s pichi-pichi, barbeque, and buttered veggies, Icing’s Tiramisu and another one with different fruit toppings, two dozens of Krispy Kreme donuts, a roll of Red Ribbon cake, ice creams, baked macaroni, and KFC chicken.

We’re so full now that all of us want to sleep! Well, in three hours, I’m going home with all my loots.

Photos will be posted later. 🙂

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Customized Ice Cream

Last Friday, for a change, I only bought a Vanilla ice cream for our dessert. In my head, this is a good opportunity for us to use our toppings at home namely candy sprinkles and mallows. When I got, I discovered that we still have chocolate bits to add. Anyway, I didn’t realize that eating Vanilla ice cream can exercise one’s creativity. Below are the variations we came up.

Toppings: Chocolate bits, mini marshmallows, candy sprinkles, cherries and chocolate syrup

Toppings: Mini marshmallows, candy sprinkles, fruit loops and chocolate syrup

The first one is hubby’s and the second is mine. Nice, right? How about you, which combination appeals to you more?

Sarap ng Selecta!

That is Selecta’s tag line for their ice cream. And I must agree, the experience of eating ice cream is different when it is Selecta.

Last night, we had Selecta 2-in-1 Double Dutch and Very Rocky Road. Thanks to hubby. Now, I’m having Pistachio and Cashew mixed with Coffee Almond. Thanks to our birthday celebrants, Dianne and Mark for this treat!