Today I learned something new.
The hubby gifted me with a Kyowa 35L Electric Oven last Christmas. Grabe almost a year na ang oven namin at di ko pa xa napo-post dito!!!! Anyway, we have used the oven many times already, mostly for baking. We have tried cooking American ribs in it a few weeks ago and it was a huge success!!
Anyway. So today, I learned that what I have been doing is wrong. You see, every time I bake, cupcakes, cookies, cakes, brownies, I always put my baking pan on the black pan that came along with my oven. I put it on the middle section yes, but when I bake cupcakes, the cupcake pan does not fit well on the black pan. Gets? Lagpas yung cupcake pan sa black pan so yung cupcakes near the oven window, sort of elevated sila. Instead of using that black pan (dipping pan), you should use the wire rack. Baking pans on the wire rack on the middle section of the oven, that is how it should look like. The black pan is typically used to catch drippings when you use your oven to roast something.
Well, at least I know now and I have time to correct my wrong practice. 🙂