Everything at Steak

This is where me and my teammates had an adventure lunch last December. We’ve been planning about it for months and I’m glad we were able to go there finally.

Luckily, we left our office in Eastwood at around 11AM. It gave us enough travel time to reach P. Guevarra – enough for us to have a parking area and enough for us to be seated and have ordered before the lunch crowd came. The place is not so big but is pretty popular so people from various places visit them for lunch or dinner and it can get pretty crowded.

According to Mark, they had a price increase. We thought it could be due to the renovation the place recently undergone. But while we were ordering, Mark realized it’s because of the additional side dish they’re now offering. The price is still very reasonable.

If I remember it correctly, almost all of us, except Dianne, ordered T-Bone steak. She ordered fish. The steak comes with rice, your choice of gravy plus a side dish (which can be another rice if you want). In my case, I opted for the original recipe gravy and mac and cheese as the side dish.

The service is fast, the serving is huge and the food is very tasty. I love everything except for my mac and cheese. I think the put too much cream on it and less cheese. My instant mac and cheese tastes far better. They cooked the T-Bone really well but remains juicy. They gravy adds to the beef’s tastiness that I ended up using Liana’s gravy as I finished mine already.

It was definitely a delicious steak adventure without spending big bucks. A big plus for someone who is not a steak fan like me. We only spent PhP195 each for our happy lunch.

I hope to bring my dad to that place this year. He loves steaks and I’m sure, he’ll like it there.

Everything at STEAK
5 P. Guevarra St. Cor. V. Cruz (Petron), San Juan