I’m proud to say that I’m still very sane after a year of being married. Hahaha!
A year ago…
Now…
How did we celebrate it?? Well, my hubby is still in the process of recovering from German Measles and does not want to spread the virus to other people so we just had dinner at home. I cooked (1) Beef with broccoli in oyster sauce and (2) Buttered mixed vegetables with quail eggs. It was actually my first time to cook in my in-laws place ever since I lived there so I was a bit nervous. Good thing everything turned great! We had Nestle Butterscotch Caramel Twist ice cream for dessert.
We were not able to hear the mass since our little Ayex was kinda sumpungin and I find it hard to leave her. Instead, I prayed the rosary and my mom offered a thanksgiving mass for us. 🙂
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