Tofu and Kangkong in Oyster Sauce

This viand is one of our home staple. Bakit hindi eh ang mura ng ulam na ito and can feed a whole family, not to mention nutritious!

Ingredients

• tofu
• kangkong
• onion
• garlic
• oyster sauce
• water
• oil

Procedure

1. Cut your tofu according to your preferred serving size, fry and set aside.
2. Sauté onion and garlic. Once fragrant, add your kangkong leaves and stems. Make sure you rinsed your kangkong well.
3. Cover to cook the kangkong, about 5 minutes.
4. When your kangkong stem is already tender, add oyster sauce. Gaano karami, trust your tastebuds. Add water if you want it saucy.
5. Season with pepper and salt if needed.
6. Add your fried tofu and mix.
7. Transfer to a serving dish and top with fried garlic bits.

Ulam namin ito usually after ng palengke day. Ang mura kasi sa palengke ng kangkong, imagine isang malaking bungkos for 50-60 pesos. Then tofu is usually 3 for 10 pesos ata or 20 pesos. Basta this viand is always less than 100 pesos and can feed a family of 6 in our case.

Have you tried this dish? Bet ba ng family mo?

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