I have always envied people who creates the best looking fried meat dishes. I’ve been cooking since I was young. I already tried various frying mixes, egg-then-cornstarch technique but I still end up having less coating on the meat. Until last Sunday.
Two Sundays ago, I bought some lemon from the grocery as hubby did his fruit shopping. I wanted to make lemon chicken. Last Sunday, I finally had time to cook and it is when I made the perfect batter that gave me a gorgeous fried chicken fillet.
Here is what you need to create the perfect batter.
– 2 large eggs, beaten
– 4 tbsp cornstarch
– 1/3 tsp salt
– a pinch of white pepper
All you have to do is mix all the ingredients in a bowl until lumps are gone. Then you are ready to coat your meat with your batter.
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