Nicquee's Nook

You are here: Home / home and living / Where Should I Put My Baking Pan Inside the Oven?

Where Should I Put My Baking Pan Inside the Oven?

Today I learned something new.

The hubby gifted me with a Kyowa 35L Electric Oven last Christmas. Grabe almost a year na ang oven namin at di ko pa xa napo-post dito!!!! Anyway, we have used the oven many times already, mostly for baking. We have tried cooking American ribs in it a few weeks ago and it was a huge success!!

Anyway. So today, I learned that what I have been doing is wrong. You see, every time I bake, cupcakes, cookies, cakes, brownies, I always put my baking pan on the black pan that came along with my oven. I put it on the middle section yes, but when I bake cupcakes, the cupcake pan does not fit well on the black pan. Gets? Lagpas yung cupcake pan sa black pan so yung cupcakes near the oven window, sort of elevated sila. Instead of using that black pan, you should use the wire rack. Baking pans on the wire rack on the middle section of the oven, that is how it should look like. The black pan is used to catch drippings when you use your oven to roast something.

Well, at least I know now and I have time to correct my wrong practice. 🙂

Comments

  2. Good am! Ask ko po sna kng puwde din mgreheat sa kyowa 3320 28l.kabibili ko lng po.saka paturo ndin po kng magbake ako ng cupcakes at cookies.ano temp. Po ggamitn.thnks po

    Reply

  3. Enjoy reading this blog about kyowa. I just got a kyowa electric oven model #3335. Can you share what are the recipes you have made with kyowa electric oven. Thanks in advance.

    Reply

    • Hi Mam Cecil,

      Thank you for your comment. We love cooking crispy liempo with our KYOWA. And I believe we were also able to bake basic chocolate cupcakes and NY Cheesecake with it. I sold it eventually because the husband bought a bigger one. I haven’t posted much about baking yet but it’s coming. Hope you can visit again soon. Happy cooking po!

      Reply

  4. Hi Nicquee,

    Good evening! My kyowa 3310 35L heat selector has an option “none”. Do you know how does this work considering the heat temp i set on the oven?

    Thank you.

    Reply

  5. Hi Nicquee, so glad i found your blog. So, I need to put the black pan pala at the bottom, I was doing it all wrong. I read naman the manual but I dont think it was stated there. Kyowa should have a better manual. Mabuti at may mommy tips sa net, just like yours, thank you.

    This January ko lang nabili ang Kyowa ko 35L (but not convection) and ask ko lang, when baking, do i have to heat up both the upper and bottom part of the oven? I usually just turn on the bottom heat only. Am I doing it wrong? Three times pa lang ako nag-bake using it, and burnt ang ilalim (Now i know part of the reason is the black pan). I hope to hear from you, thanks very much in advance! God bless you!

    Arlene 🙂

    Reply

    • Hi Mam Arlene,

      Actually hindi po need ang black pang sa loob ng oven unless you are catching drippings (during roasting).

      Dapat po wire rack lang sa loob ng oven, sa middle part po. Doon po ipapatong ang baking pan.

      I usually use both top and bottom heat po.

      Baka po mataas ang temp kaya burnt ang ilalim. You should use po an oven thermometer inside the oven.

      Reply

  6. Good Morning po. What brand of Oven Thermometer are you using? I bought Taylor oven thermometer pero mukhang d xa calibrated 🙁 I’m using kyowa 45L, gift din skn ni boyfie. I was super excited n mag bake…kaya lng nung nag bake ako ng chocolate chips cookies kanina, nasunog xa 🙁

    Reply

    • Hi Nyx,

      I’m sorry to hear about your cookies. I am using ecko. Ok naman sya, almost 5 years ko na ring gamit. Based on my experience sis, always low temp lang ako, 150C. Unless ang niluluto ko ay meat or I want the top part cracked, or kelangan mabilisan ang luto, dun lang ako nagtataas ng temperature.

      Try uli sis, wag kang malungkot. Kaya mo yan! Happy baking sa iyo.

      Reply

  7. Hello po… would you know po ba yung difference ng convection oven vs conventional… I would like to buy an electric oven po kasi however nalilito ako which one to buy… I’m planning to use it for small business po kasi?

    Reply

    • Hi Mam Kristine,

      from aol.com po

      Unlike conventional ovens, which cook food by surrounding it with hot air, convection ovens circulate the air. Convection ovens are built with a fan placed in the back of the oven. When you turn on the convection setting, the fan blows warm air all around the inside of the oven, promoting rapid and even heating. The hot air in conventional ovens just hangs around and sometimes leads to uneven results.

      I started with a KYOWA convection oven. I hope this helps po. Good luck po sa small business ninyo and God bless!

      Reply

  8. Hi Sis, just bought a Kyowa 45L yung stainless series. And want to try to bake cheese bar. Ano po kaya heat selector gagamitin ko and okay lang ba na nasa 160-170 temp ko? Pls help. Thanks.

    PS: pag pizza pala up and down din ba heat selector?

    Reply

    • Hi Mam Joanna,

      Happy New Year. Sorry for the OA late reply. Yung oven ko po kasi convection. So kahit konti lang ang ibe bake ko, laging up and down with fan ang gamit ko. Nakasanayan ko na po. Wala namang difference sa kunsumo ng kuryente. Plus, it ensures na luto ang food ko, in and out. I hope this helps po.

      Reply

  9. Hello,,hingi lng po advised s pgbili ng oven,,gusto ko po sna ung pwd kng mag bake,roast,toast pati po grill…

    Reply

    • Hi Mam Bernadette,

      I’ve tried Kyowa po na 3-in-1. It is a good brand for me to start with. I think same lang sila ng Imarflex. If you are buying in cash, scout in Quiapo area kung feasible, a lot cheaper than malls. 🙂

      Happy baking/cooking po!

      Reply

  10. Hi po.. ask ko lg po… just bought kyowa 45litrs pede ho ba to madagdagan ng other tray and rack for more baking. thanks po

    Reply

    • Hi Windee,

      Congratulations to your new oven! I think pwede naman po. Although it is advisable na sa middle rack lagi magluto for even cooking. Ako, when I fill the oven, I change the positions of the trays middle of baking time. You can check Kyowa kung nagtitinda sila ng spare rack. Dapat pwede. Or pwede mo sukatin ang oven and you should find a suitable tray from the trusty baking stores. 🙂

      Happy baking!!

      Reply

      • thanks po…usually po ba anu po ba yung temperature in baking po.. its my first time baking in oven, I bake dense cake aqnd it cooked 1 hour po..

        Reply

        • Hi Windeelyn,

          I usually bake at 150C only, even if the recipe calls for a higher temperature (usually 175C or 180C). Mas ok sakin ang slow bake. 🙂

          Reply

  11. Hi!
    Im using kyowa electric oven model kw3325. Nagbake ako ng cookie ung heating setting ko is ung bottom. Tapos nilagay ko ung pan sa gitna. Bakit ganun nasusunog ung ilalim ng cookie ko tas mejo ndi pa luto ung gitna?

    Tama bang once natapos ung preheating off ko na daw ung ilaw ng bottom heating?

    And, nakalagay sa manual may option na ‘off’ ung heating setting pero wala naman sa unit ? Pls help meee. Huhu thank you.

    Reply

    • Hi sis. Sorry if ako sasagot s question mo ha. Sbi nung kakilala ko pag mag bake ng cookies, muffins o cakes dpat daw asa gitna tlg . Then wag daw tanggalin yung black tray na nasa ilalim para hnd masunog ang ilalim ng ibebake natin.

      Reply

    • Hi Ly! I’m planning to buy Kyowa 3325 45L. How is it? Okay ba sya? Hope you can help by giving me feedback ? thanks!

      Reply

    • Hi April,

      Wala akong naging problema dun sa first kyowa electric oven ko. It functioned well for my needs so kung base dun, I can say na ok ang Kyowa. 🙂

      Reply

  13. Hi, paturo naman po paggamit ng kyowa oven.. ano po ang tamang init sa paggawa ng cake at cupcake.. kasi po laging nagdodome ung gawa ko tapos any cookies madalas sunog. Thanks

    Reply

    • Hi Mae,

      Im so sorry for my late response. Do you have an oven thermometer? If none, I strongly suggest you get one. Minsan kasi, iba ang init ng loob ng oven natin compared to the knob. Minsan kahit 150C lang ang setting, the real temp may be higher or lower. I always bake at 150C. And I check on the cake/cupcake in the middle of baking time. Kung sabi ay bake for 30 mins, by the 15 minute mark, i check ko ang oven.

      Doming and cracking are usually caused by high temp of the oven.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *