This is the second way I used the Malunggay Pesto sauce I made.
What you’ll need:
- 1/8kg Spaghetti cooked al dente
- 1-2 cups Malunggay Pesto sauce
- 1 can Hot and Spicy Century Tuna
- 3tbs Grated Parmesan Cheese
While your cooked pasta still still hot, pour it in a bowl then add the Malunggay Pesto sauce until all strands are covered with the sauce. Add the tuna, do not throw the oil of the tuna yet. If you want, you can make the tuna slices smaller. Add the cheese and mix well. If your pasta looks dry like the above because of the Parmesan cheese, add more oil from the can of tuna. Serve with crackers or toasted bread.